Welcome to Kaato by Kaitsu!
Pull up a seat, grab a glass — you’ve just stepped into a cozy little corner of the internet where cocktails meet culture, and bartending is more than just pouring drinks. Whether you’re here to shake up your skills, find a new favourite recipe, or just scroll through for a bit of inspiration (and the occasional Shiba Inu cameo), you’re in good company.
Here you’ll find classic drinks with a twist, tips from behind the bar, flavour pairings, seasonal sips, and a few kitchen experiments that may or may not have gotten out of hand. It’s all part of the pour.
So get comfy, explore the shelves, and don’t be afraid to try something new — even if it involves salmiakki.
Check out these three of my favorites!
Yuzu Honey Sour
They say every great cocktail tells a story—and this one’s got my name written all over it.
The Jallu Jam
The Jallu Jam is for those summer cottage evenings when the sauna’s heating, the lake’s sparkling, and you’re just kicking back with your friends — Suomi-style, but with a little extra flair.
Smoked Plum Old Fashioned
It’s simple, but it feels luxurious — exactly what you deserve after battling sideways rain and a public transport adventure where everyone forgot how umbrellas work.